By Cathy Branciaroli, Food Correspondent, The Times Thanksgiving is coming and the best advice I’ve heard about this is, “Take it all in stride.   Everything is going to be ok.” Executive Chef Tim Baker of The Whip Tavern in Unionville agrees.  He declares Thanksgiving to be his favorite holiday for eating with family and friends.  And it … Continue reading On Your Table: For Thanksgiving, don’t stress, but plan ahead